The FAT Website est. 1999
While visiting Sydney for work, I made a booking for a restaurant in the city called Tetsuya’s. We had read about the restaurant and its chef Tetsuya Wakuda, whose cullinary skills attracted world recognition. It was the first time me and Jen also got to try a degustation menu. For the uninitiated: Degustation is a culinary term meaning “a careful, ...
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