Jen and I went to Esquire on Friday night to celebrate the recent engagement of our friends Mitchell and Chrystal. It’s our fourth time at this restaurant and despite a recent change of head chef (Ryan Squires out, Ben Devlin in) there’s always enough quality and change in the menu to keep us coming back. You’ll have to excuse the ...
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Esquire
For Jen’s birthday, I took her to one of Brisbane’s most decorated new restaurants. Esquire’s head chef is Ryan Squires, formerly of Buffalo Club fame. It’s been three years since we dined at Buffalo Club but it still rates highly for Jen and I as one of our favourite dining experiences so we eagerly awaited Squires’ new venture. His food ...
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